3 tbsp Wildflower Vinegar
2 tbsp orange juice, freshly squeezed preferred
3 tbsp olive oil
1/4 tsp black pepper
1/2 tsp cobanero chili flakes
1/2 orange zest
1/2 tsp shallot, finely chopped
1 tbsp leek white, minced
1 tbsp garlic, minced
1 tbsp jalapeno, minced