Flavor Profile: Medium acidity, medium-low sweetness
Tasting Notes: Rich and raspberry; complex red wine notes and a very pronounced, jammy black raspberry flavor.
Kitchen Pairings: Treat this like a fruity red-wine vinegar, using it on dark salad greens, to finish meat/game/poultry, or over red berries in the summer.
Bar Pairings: Vodka all the way. Gin works of course, and rum/cachaça pair well too.
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