Black Locust

Flavor Profile: Medium acidity, medium sweetness
Tasting Notes: Very floral; notes of spring peas, nectarine, watermelon and wildflowers
Kitchen Pairings: Light salad greens, summer vegetables (cucumber, bell peppers), summer melons (watermelon, cantaloupe, honeydew), sashimi. 
Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.


Our Black Locust vinegar offers a flavorful swap for rice vinegar. Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.



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