Flavor Profile: Very high acidity, savory
Tasting Notes: Heavily vegetal and savory, notes of cucumber, tomatoes, peppers, leeks, onions
Kitchen Pairings: Salad greens (romaine, Boston lettuce, etc), Summer veggies (tomatoes, squash, cucumbers, bell peppers), Alliums (leeks, onions, garlic, etc), any fish, poultry.
Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.
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