Flavor Profile: High acidity, low sweetness, savory.
Tasting Notes: Fruity, nutty and earthy. Notes of pumpkin seeds, squash, ginger, turmeric, and beetroot
Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling, Fall squash (butternut/spaghetti/acorn squash, pumpkin, etc).
Bar Pairings: Light Rum, Tequila (Blanco/Reposado), Bourbon - acidity and flavor profile makes a good substitute for orange/lemon juice.
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