Flavor Profile: Low acidity, medium-high sweetness
Tasting Notes: Floral and sweet, with heady notes of golden raisins, very reminiscent of sauternes (dessert wine).
Kitchen Pairings: Fruits and pastry, definitely oriented towards sweeter applications
Bar Pairings: Pairs beautifully to sparkling wine and champagne as an aperitif, also works well into daiquiris and sweeter cocktails.


Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.

Want to learn more? Good Food Awards Finalist

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