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Flavor Profile: Medium acidity, medium-low sweetness Tasting Notes: Fruity and oaky, with a soft, red-wine quality to it. Kitchen Pairings: Vinaigrettes, Health/Probiotic consumption, and anywhere you would use a traditional red wine vinegar Bar Pairings: Very good pairing to Scotch, Whiskey, and Bourbon. Works well in ginger ale and sparkling water for non-alcoholic beverages.
