Flavor Profile: Medium acidity, no sweetness, savory.
Tasting Notes: Touches of shiitake & maiitake mushrooms, black olives, pumpernickel, and caramelized onion
Kitchen Pairings: Vinaigrettes, marinades, stir fries - think places you would use soy sauce and a vinegar
Bar Pairings: Martinis, Gibsons, Bloody Marys. Think savory drinks.
Ingredients:
Organic Non-GMO Soy Beans, Helltop Rye Berries, Honey, Sorghum, Water, Yeast
Our Black Soy vinegar offers a flavorful swap for a more traditional sherry vinegar. Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.
