Black Soy


Flavor Profile: Medium Acidity, No Sweetness, Savory.
Tasting Notes: touches of shiitake & maiitake mushrooms, black olives, pumpernickel, and caramelized onion
Kitchen Pairings: Vinaigrettes, Marinades, Stir Fries, think places you would use Soy sauce and a vinegar
Bar Pairings: Martinis, Gibsons, Bloody Marys. Think savory drinks.

 

Our Black Soy vinegar offers a flavorful swap for a more traditional Sherry Vinegar. Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.



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