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Flavor Profile: Very High Acidity, Savory
Tasting Notes: Heavily vegetal and savory, notes of cucumber, tomatoes, peppers, leeks, onions
Kitchen Pairings: Salad Greens (Romaine, Boston Lettuce, etc), Summer veggies (tomatoes, squash, cucumbers, bell peppers), Alliums (Leeks, Onions, Garlic, etc), Any Fish, Poultry.
Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.
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