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Flavor Profile: High Acidity, Low Sweetness
Tasting Notes: Fruitty, Nutty and earthy, notes of pumpkin seeds, squash, Ginger, Turmeric, and Beetroot.
Kitchen Pairings: Bitter Greens (Endive, Romaine, Raddichio, etc), Salad Greens (Romaine, Boston Lettuce, etc), Root Veggies (Beets, Rutabaga), Berries, Red Meat/Game, Sorbet/Ice Cream, Pie Filling. Fall Squash (Butternut/Spaghetti/Acorn Squash, Pumpkin, etc)
Bar Pairings: Light Rum, Tequila (Blanco/Reposado), Bourbon, acidity and flavor profile makes a good substitute for orange/lemon juice
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