Sorghum

Flavor Profile: Medium Acidity, Savory
Tasting Notes: Savory and Woody, with a deep umami driven component. Notes of Oak, Allspice, Soy Sauce, Malt, Sherry, and Madeira.
Kitchen Pairings: Think of this as a replacement to a more traditional sherry or malt vinegar, with soy sauce components. So; Marinades, Vinaigrettes, pickling, etc.
Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails

  

Our Sorghum vinegar offers a flavorful swap for Sherry Vinegar. Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.

 



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