Virginia Berry

Flavor Profile: Medium acidity, low sweetness.
Tasting Notes: Super fruity; notes of blackberry, raspberry, strawberry, blueberry, juneberry, wineberry, mulberry, some minerality.  Think Burgundy, but without the condescension.
Kitchen Pairings: Basically use this anywhere you’d use a red wine vinegar but want vastly more depth.
Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair red berries would work.


Our Virginia Berry vinegar offers a flavorful swap for Red Wine Vinegar. Looking for inspiration? Visit our recipe page for creative uses of this variety in the kitchen and behind the bar.

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