Quality vinegars were once hard to come by stateside
-Wall Street Journal
"They are the best I have ever tasted—and I am a vinegar snob."
-Chef Sean Brock, James Beard Award Winner; Best Chef Southeast
"Their exquisite, slow-made vinegars rely on Virginia ingredients and are so delicious, I'm tempted to treat them as shots instead of using them for cooking."
-Tom Sietsema, Washington Post Food Critic
Local, Natural, Unique
Our objective at Lindera Farms is to use fresh and delicious local ingredients to create a vinegar that is truly unique in it's ability to elevate whatever you happen to use it in.
