• "Lindera Farms vinegars are among the most complex and interesting vinegars I’ve tried"

    - Ruth Reichl, Former NYTimes Food Critic

  • Quality vinegars were once hard to come by stateside...

    Wall Street Journal

  • "They are the best I have ever tasted—and I am a vinegar snob."

    - Chef Sean Brock

  • "Their exquisite, slow-made vinegars rely on Virginia ingredients and are so delicious, I'm tempted to treat them as shots instead of using them for cooking."

    -Tom Sietsema, Washington Post

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