• Quality vinegars were once hard to come by stateside

    -Wall Street Journal

  • "They are the best I have ever tasted—and I am a vinegar snob."

    -Chef Sean Brock, James Beard Award Winner; Best Chef Southeast

  • "Their exquisite, slow-made vinegars rely on Virginia ingredients and are so delicious, I'm tempted to treat them as shots instead of using them for cooking."

    -Tom Sietsema, Washington Post Food Critic

Who Likes Us

We're on the email

Wanna stay up to date on what's happening at Lindera Farms? Sign up for our newsletter and be the first to find our new products and sales.