Use "LinderaStocking" when you buy 6 bottles and the 6th one is on us!

  • Quality vinegars were once hard to come by stateside

    -Wall Street Journal

  • "They are the best I have ever tasted—and I am a vinegar snob."

    -Chef Sean Brock, James Beard Award Winner; Best Chef Southeast

  • "Their exquisite, slow-made vinegars rely on Virginia ingredients and are so delicious, I'm tempted to treat them as shots instead of using them for cooking."

    -Tom Sietsema, Washington Post Food Critic

We're on the email

We noticed you noticing us and we'd like to send you some emails, like 3 tops, about our limited-edition vinegars, sales, and stuff. No pressure.