• "Lindera Farms vinegars are among the most complex and interesting vinegars I’ve tried"

    -Ruth Reichl, Author & Former NYTimes Food Critic

  • Quality vinegars were once hard to come by stateside

    -Wall Street Journal

  • "They are the best I have ever tasted—and I am a vinegar snob."

    -Chef Sean Brock, James Beard Award Winner; Best Chef Southeast

  • "Their exquisite, slow-made vinegars rely on Virginia ingredients and are so delicious, I'm tempted to treat them as shots instead of using them for cooking."

    -Tom Sietsema, Washington Post Food Critic

Local, Natural, Unique

Our objective at Lindera Farms is to use fresh and delicious local ingredients to create a vinegar that is truly unique in it's ability to elevate whatever you happen to use it in.

We're on the email

We noticed you noticing us and we'd like to send you some emails, like 3 tops, about our limited-edition vinegars, sales, and stuff. No pressure.