Smoked Plum and Wild Ginger Syrup

Tasting Notes: Medium acidity. Super smokey, zesty, fruity and rich; this syrup is a combination of Applewood and Hickory smoked plums made into a syrup, then aged with a combination of wild ginger and dried Hawaiian pink ginger (that's the name, not the point of origin)

Pairings: The idea here is something that will pair to cocktails where you might use ginger; like a Dark and Stormy, or a peaty scotch like Talisker Storm. However, this is also going to make a great gastrique; a vinegar-syrup savory sauce you typically use on meat. Try deglazing a pan after searing a porkchop with the syrup then pour right over to make a complex, smokey pan sauce in seconds!

Related Items

We're on the email

Wanna stay in the loop on Black Friday deals? Sign up for our email list and get notified when the sale goes live.