VIP: Violet

Flavor Profile: Low-Medium Acidity, Low-Medium Sweetness.
Tasting Notes: Extremely delicate; notes of Violets, Grass, Watercress, Table Grapes.
Kitchen Pairings: Very fruit/pastry oriented; pair to generally more sweet ingredients as a way of giving them greater depth.
Bar Pairings:Gin and Vodka Friendly; use in Vodka/Gin & Tonics, Aviations, French 75, Carbonated beverages, Sparkling wine,Good substitute for orange/Meyer Lemon Juice.
 
The Idea:  Wood Violets have a delicate, earthy aroma that is very difficult to capture, but is realy unique and fun to work with in kitchens and bars alike.  Foraging them however is even more difficult; just the flowers themselves possess their distinct flavor, so gathering enough to make a batch of the vinegar takes days of effort.  Merely gathering roughly 5lbs, thousands of individual flowers, produces just shy of 5 gallons. As a result, this is a rare, one-of-a-kind vinegar that’s for foodies, adventurous home chefs, and real vinegar aficionados.

200mL (6.76oz) bottle.

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